How to make Watermelon Juice And Milkshake?

Watermelons one of the most mouth-watering fruit, we love it most if served cold into pieces or even slices. Also, watermelon’s juice is also equally loved and fun to drink. So today will be making some watermelon juice and watermelon milkshake.

Watermelon’s Are great for the summer times as they provide the amount of glucose and water to the body lacking in the hotter times.

Watermelon Milkshake Recipe:


You’ll need following items to prepare our milkshake:

  1. Sugar (optional)
  2. Milk (Skimmed/Full fat/as per your taste)
  3. Rose flavour
  4. Watermelon
  5. Mint / Basil (optional)


For preparing a 250 ml of serving:

  1. Take 250 ml of skimmed milk in a glass.
  2. Add 2 tbs of rose flavour. ( check on the label for the exact amount per serving)
  3. Stir it well as it makes a perfect blend.
  4. Add 2 tbs of sugar only if your rose flavour does not contain any sweeteners in them.
  5.  Stir it well to make the blend perfect.
  6. Now take a slice of watermelon and cut the skin away.
  7. Chop that slice of watermelon into small cubes.
  8. And finally chill them both: the rose milk and the cubes.
  9. Mix them both when served.

Serving / Plating:

Watermelon Milkshake

Take the chilled cubes and the rose milk. Pour the milk into the serving glass of about 250 ml and add the cubes of the watermelon without the seeds in them into the glass do not add much watermelon.

Now if you want to go an extra mile then add some mint leaves on the top of the glass and add some basil seeds into the serving. DO NOT forget to pre-soak the basils.

Serve the watermelon milkshake chilled and enjoy your drinks with people you love to share and talks.

Watermelon Juice Recipe:


You’ll need only:

  1. Watermelon
  2. Ice (optional: for adding crush in the juice)
  3. Mint / Basil (optional)
  4. Sugar(Optional)


For preparing a 250ml of serving:

  1. Slice the watermelon.
  2. Chop the slices into pieces and remove seeds (Size doesn’t matter but the small you chop the better blend it gets).
  3. Add small ice cubes one-third of the chopped watermelon. (Only if want to have crush in the juice)
  4. Add some sea-salt or sugar. DO NOT Add Both, if you like it sweet add 2 tbs sugar and if you like salted add 1 tbs sea-salt.
  5. Blend the mixture and be careful if you are making with crushed ice. Try to avoid continuous collision of ice cubes with the blender blade. Or just crush the ice-cubes separately and add it later on. (you can also use mixture grinder instead of blender)
  6. Pour the resulted juice into the glass.

Serving / Plating:

Chop a fresh watermelon into small cubical/rectangular pieces. And slide them in equal proportion into the watermelon juice glasses to be served.Then pour the chilled watermelon juice into the glasses and serve the drink chilled.

If you want you can still make it little different by adding some crushed ice into the serving glasses, it gives crunchy and chilling effect into the mouth. Also, add mint leaves on the top and basil seeds into the juice. Remember to pre-soak basil seeds.

Enjoy your watermelon juice with people you love to share and talks.

One Reply to “How to make Watermelon Juice And Milkshake?”

  1. What a awesome thought i really appreciate it. I liked​it the way you tell about it. I m gonna make it happen at home hy following your blog, while reading i can’t control on throght because it started sumping water.

    Again thank you

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